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Public Act Number: 188
Public Act Year: 2016
Document Type(s): MCLs
(8 results found)
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Document Type Description
Section 289.1107 Section Definitions; D to F.
Section 289.1111 Section Definitions; R to W.
Section 289.2129 Section Certification of managerial employee under program accredited by American National Standards Institute; food safety training containing allergen awareness component; requirements; records documenting compliance; applicability of subsection (2); rules; updates; implementation of food handler program, employee health certification program, or manager certification program by local legislative body.
Section 289.3113 Section Compliance with applicable local laws; conflict.
Section 289.3115 Section Review of license application by local health department; inspection of establishment; temporary food establishment serving only low-risk food; in-office consultation; forward of approval or limitation to department.
Section 289.3119 Section Required fees; collection; exemptions; forwarding applications.
Section 289.4105 Section Person, establishment, or organization exempt from licensure.
Section 289.4111 Section License fees; food sanitation fees; initial application fee as nonrefundable; convenience fee.