SENATE BILL No. 600

 

 

June 16, 2005, Introduced by Senators EMERSON, THOMAS, SWITALSKI, OLSHOVE, GILBERT, CLARKE, SCHAUER, BARCIA, CLARK-COLEMAN, BRATER, SANBORN, BASHAM, BERNERO, BISHOP, SCOTT, CHERRY, LELAND, PRUSI and GOSCHKA and referred to the Committee on Government Operations.

 

 

 

     A bill to amend 1998 PA 58, entitled

 

"Michigan liquor control code of 1998,"

 

by amending sections 113, 203, and 607 (MCL 436.1113, 436.1203, and

 

436.1607), section 203 as amended by 2000 PA 289.

 

THE PEOPLE OF THE STATE OF MICHIGAN ENACT:

 

     Sec. 113. (1) "Tavern" means any place licensed to sell at

 

retail beer and wine for consumption on the premises only.

 

     (2) "Vehicle" means any means of transportation by land, by

 

water, or by air.

 

     (3) "Vendor" means a person licensed by the commission to sell

 

alcoholic liquor.

 

     (4) "Vendor of spirits" means a person selling spirits to the

 

commission.


 

     (5) "Warehouse" means a premises or place primarily

 

constructed, used, or provided with facilities for the storage in

 

transit or other temporary storage of perishable goods or for the

 

conduct of a warehousing business, or for both.

 

     (6) "Warehouser" means a licensee authorized by the commission

 

to store alcoholic  beverages  liquor, but prohibited from making

 

sales or deliveries to retailers unless the licensee is also the

 

holder of a wholesaler  or manufacturer  license issued by the

 

commission.

 

     (7) "Wholesaler" means a person who sells beer, wine, or mixed

 

spirit drink only to retailers or other licensees, and who sells

 

sacramental wine as provided in section 301.

 

     (8) "Wine" means the product made by the normal alcoholic

 

fermentation of the juice of sound, ripe grapes, or any other fruit

 

with the usual cellar treatment, and containing not more than 21%

 

of alcohol by volume, including fermented fruit juices other than

 

grapes and mixed wine drinks.

 

     (9) "Wine maker" means any person licensed by the commission

 

to manufacture wine,  and sell, at wholesale or retail, wine

 

manufactured by that person  to sell that wine to a wholesaler, at

 

retail on the licensed winery premises, and as provided for in

 

sections 537 and 603.

 

     Sec. 203. (1) Except as provided in this section and section

 

301, a sale, delivery, or importation of alcoholic liquor,

 

including alcoholic liquor for personal use, shall not be made in

 

this state unless the sale, delivery, or importation is made by the

 

commission, the commission's authorized agent or distributor, an


 

authorized distribution agent approved by order of the commission,

 

a person licensed by the commission, or by prior written order of

 

the commission.

 

     (2) For purposes of subsection (1), the sale, delivery, or

 

importation of alcoholic liquor includes, but is not limited to,

 

the sale, delivery, or importation of alcoholic liquor transacted

 

or caused to be transacted by means of any mail order, internet,

 

telephone, computer, device, or other electronic means. Subject to

 

subsection (3), if a retail sale, delivery, or importation of

 

alcoholic liquor occurs by any such means, the retailer must comply

 

with all of the following:

 

     (a) Be appropriately licensed under the laws of this state.

 

     (b) Pay any applicable taxes to the commission.

 

     (c) Comply with all prohibitions of the laws of this state

 

including, but not limited to, sales to minors.

 

     (d) Verify the age of the individual placing the order by

 

obtaining from him or her an affirmation that he or she is of legal

 

age to purchase alcoholic liquor. The person receiving and

 

accepting the order shall record the name, address, date of birth,

 

and telephone number of the person placing the order on the order

 

form or other verifiable record of a type and generated in a manner

 

approved by the commission.

 

     (e) Upon request of the commission, make available to the

 

commission any document used to verify the age of the individual

 

ordering the alcoholic liquor from the retail seller.

 

     (f) Stamp, print, or label on the outside of the shipping

 

container language that clearly establishes in a prominent fashion


 

that the package contains alcoholic liquor and that the recipient

 

at the time of the delivery is required to provide identification

 

verifying his or her age along with a signature.

 

     (g) Place a label on the top panel of the shipping container

 

containing the name and address of the individual placing the order

 

and the name of the designated recipient, if any.

 

     (3) Notwithstanding subsection (2), in the case of a retail

 

sale, delivery, or importation of alcoholic liquor occurring by any

 

means described in subsection (2), a person taking the order on

 

behalf of the retailer must comply with subsection (2)(c) through

 

(g).

 

     (4) The person who delivers the alcoholic liquor shall verify

 

that the individual accepting delivery is of legal age and is

 

either the individual who placed the order or the designated

 

recipient residing at the same address or is otherwise authorized

 

through a rule promulgated under this act by the commission to

 

receive alcoholic liquor under this section. If the delivery

 

person, after a diligent inquiry, determines that the purchaser or

 

designated recipient is not of legal age, the delivery person shall

 

return the alcoholic liquor to the retailer. A delivery person who

 

returns alcoholic liquor to the retailer due to inability to obtain

 

the purchaser's or designated recipient's legal age is not liable

 

for any damages suffered by the purchaser or retailer.

 

     (5) All spirits for sale, use, storage, or distribution in

 

this state, shall originally be purchased by and imported into the

 

state by the commission, or by prior written authority of the

 

commission.


 

     (6) A wine maker or small wine maker shall not directly ship

 

wine to any person in this state for personal consumption or for

 

any noncommercial purpose.

 

     (7)  (6)  This section does not apply in the case of an

 

alcoholic liquor brought into this state for personal or household

 

use in an amount permitted by federal law by a person of legal age

 

to purchase alcoholic liquor at the time of reentry into this state

 

from without the territorial limits of the United States if the

 

person has been outside the territorial limits of the United States

 

for more than 48 hours and has not brought alcoholic liquor into

 

the United States during the preceding 30 days.

 

     (8)  (7)  A person who is of legal age to purchase alcoholic

 

liquor may do either of the following in relation to alcoholic

 

liquor that contains less than 21% alcohol by volume:

 

     (a) Personally transport from another state, once in a 24-hour

 

period, not more than 312 ounces of alcoholic liquor for that

 

person's personal use, notwithstanding subsection (1).

 

     (b) Ship or import from another state alcoholic liquor for

 

that person's personal use so long as that personal importation is

 

done in compliance with subsection (1).

 

     (9)  (8)  As used in this section:

 

     (a) "Computer" means any connected, directly interoperable or

 

interactive device, equipment, or facility that uses a computer

 

program or other instructions to perform specific operations

 

including logical, arithmetic, or memory functions with or on

 

computer data or a computer program and that can store, retrieve,

 

alter, or communicate the results of the operations to a person,


 

computer program, computer, computer system, or computer network.

 

     (b) "Computer network" means the interconnection of hardwire

 

or wireless communication lines with a computer through remote

 

terminals, or a complex consisting of 2 or more interconnected

 

computers.

 

     (c) "Computer program" means a series of internal or external

 

instructions communicated in a form acceptable to a computer that

 

directs the functioning of a computer, computer system, or computer

 

network in a manner designed to provide or produce products or

 

results from the computer, computer system, or computer network.

 

     (d) "Computer system" means a set of related, connected or

 

unconnected, computer equipment, devices, software, or hardware.

 

     (e) "Device" includes, but is not limited to, an electronic,

 

magnetic, electrochemical, biochemical, hydraulic, optical, or

 

organic object that performs input, output, or storage functions by

 

the manipulation of electronic, magnetic, or other impulses.

 

     (f) "Diligent inquiry" means a diligent good faith effort to

 

determine the age of a person, which includes at least an

 

examination of an official Michigan operator's or chauffeur's

 

license, an official Michigan personal identification card, or any

 

other bona fide picture identification which establishes the

 

identity and age of the person.

 

     Sec. 607. (1)  Except as provided in section 537(2), a

 

warehouser, mixed spirit drink manufacturer, wholesaler, outstate

 

seller of beer, outstate seller of wine, outstate seller of mixed

 

spirit drink, wine maker, small wine maker, or vendor of spirits

 

shall not be licensed as a specially designated merchant or a


 

specially designated distributor or permitted to sell or deliver to

 

the consumer any quantity of alcoholic liquor at retail.

 

     (2) A specially designated distributor or specially designated

 

merchant or any other retailer shall not hold a mixed spirit drink

 

manufacturer, wholesale, warehouse, outstate seller of beer,

 

outstate seller of mixed spirit drink, wine maker, small wine

 

maker, or outstate seller of wine license.

 

     (3) A brewer, warehouser, or wholesaler shall not be licensed

 

as a specially designated merchant.  , except for brewers who

 

manufacture less than 200,000 barrels of beer per year.  This

 

subsection  shall  does not affect the operation of a brewery

 

hospitality room.

 

     (4) A wholesaler may sell or deliver beer and alcoholic liquor

 

to hospitals, military establishments, governments of federal

 

Indian reservations, and churches requiring sacramental wines and

 

may sell to the wholesaler's own employees to a limit of 2 cases of

 

24 12-ounce units or its equivalent of malt beverage per week, or 1

 

case of 12 1-liter units or its equivalent of wine or mixed spirit

 

drink per week.