| Document | Type | Description |
|---|---|---|
| Section 289.1105 | Section | Definitions; A to C; unsafe substances, additives, or chemicals. |
| Section 289.2129 | Section | Certification of managerial employee under program accredited by American National Standards Institute; food safety training containing allergen awareness component; requirements; records documenting compliance; applicability of subsection (2); rules; updates; implementation of food handler program, employee health certification program, or manager certification program by local legislative body. |
| Section 289.6152 | Section | Food allergy awareness; display of poster; rules; private cause of action. |