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DAIRY AND FOOD COMMISSIONER Act 211 of 1893 AN ACT to provide for the appointment of a dairy and food commissioner, and to define his powers and duties and fix his compensation.
History: 1893, Act 211, Eff. Aug. 28, 1893 © 2017 Legislative Council, State of Michigan The People of the State of Michigan enact:
Section 289.35 Section State food analyst, chemists, inspectors; oath, tenure, laboratory, salaries, expenses, chemical supplies.
Section 289.36 Section Dairy, food and drink products; inspection, analysis; commencement of proceedings; right of entry; warning notice; failure to obey, penalty.
Section 289.37 Section Seizure of goods; analysis of sample; show cause hearing; summons; judgment; forfeiture of seized goods; appeal; disposition of proceeds; duty of prosecuting attorney.
Section 289.38 Section Giving of certificate by state analyst unlawful.
Section 289.39 Section Annual report to governor; contents, publication; monthly bulletin, contents, distribution, number limited.
Section 289.40 Section Interference with food commissioners or inspectors; penalty.
Section 289.43 Section Investigation of creameries, dairy products factories; giving of instruction.
Section 289.44 Section Warning notice; distributors of impure milk or cream; failure to obey, penalty.
Section 289.45 Section Warning notice; operators of unsanitary creameries, dairy products factories; failure to obey, penalty.
Section 289.48 Section Repealed. 1975, Act 120, Imd. Eff. June 26, 1975.
Section 289.49 Section Annual report to governor; contents.