Main Content 92-2000-VII friendly link printer friendly mcl index link Search within this Statute for FOOD LAW (EXCERPT)Act 92 of 2000 Chapter VII FOOD AND PROCESSING STANDARDS DocumentTypeDescription Section 289.7101SectionCompliance with federal regulations; exception. Section 289.7103SectionProcessing low-acid foods; requirements. Section 289.7104SectionControl of molluscan shellfish. Section 289.7105SectionProcessor of seafood; waiver for processor of smoked fish. Section 289.7106SectionProcessors of juice; safe cider production. Section 289.7107SectionBottled water; approval of source and water supply; maximum levels of substances; labeling of water dispensing machine. Section 289.7109SectionOperation of bottled water plant or bottle water; compliance with federal regulations. Section 289.7111SectionPackaged food; compliance with federal regulations. Section 289.7112SectionAdoption of federal regulations. Section 289.7113SectionDefinitions. Section 289.7114SectionShell eggs. Section 289.7115SectionSausage; contents; definitions; requirements. Section 289.7117SectionHamburger or ground beef; contents. Section 289.7119SectionOther comminuted meat food products; compliance with federal regulations. Section 289.7121SectionChili or chili con carne; contents. Section 289.7123SectionMeat loaf; contents. Section 289.7125SectionGround lamb, chicken, turkey, and veal; contents. Section 289.7127SectionMeat pattie; contents. Section 289.7129SectionFood subject to standards; identification; common or usual name. Section 289.7131SectionFederally inspected meats; preemption of state ingredient standards. Section 289.7133SectionArtificial casings or containers; products considered as adulterated. Section 289.7135SectionExperimental packs of food; temporary permits. Section 289.7137SectionFood additives; limitation.