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STANDARDS OF PURITY FOR FOOD AND DRUGS
Act 64 of 1913
AN ACT to define and fix standards of purity for foods, beverages, condiments, confectionary and drugs in this state in prosecutions arising under the food, beverage and drug laws of the state of Michigan.
History: 1913, Act 64, Eff. Aug. 14, 1913
© 2017 Legislative Council, State of Michigan
The People of the State of Michigan enact: