capitol dome
Michigan Legislative Website


Michigan Compiled Laws Complete Through PA 358 of 2014
House: Adjourned until Tuesday, December 30, 2014 11:30:00 AM
Senate: Adjourned until Tuesday, December 30, 2014 11:45:00 AM

Michigan Legislative Website

Main Content

Act 92 of 2000
Search within this Statute for


FOOD LAW

Act 92 of 2000

AN ACT to codify the licensure and regulation of certain persons engaged in processing, manufacturing, production, packing, preparing, repacking, canning, preserving, freezing, fabricating, storing, selling, serving, or offering for sale food or drink for human consumption; to prescribe powers and duties of the department of agriculture; to provide for delegation of certain powers and duties to certain local units of government; to provide exemptions; to regulate the labeling, manufacture, distribution, and sale of food for protection of the consuming public and to prevent fraud and deception by prohibiting the misbranding, adulteration, manufacture, distribution, and sale of foods in violation of this act; to provide standards for food products and food establishments; to provide for enforcement of the act; to provide penalties and remedies for violation of the act; to provide for fees; to provide for promulgation of rules; and to repeal acts and parts of acts.


History: 2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment. “(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act. “(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”


© 2009 Legislative Council, State of Michigan

The People of the State of Michigan enact:

DocumentTypeDescription
92-2000-IDivisionCHAPTER I SHORT TITLE, SCOPE, DEFINITIONS (289.1101...289.1121)
92-2000-IIDivisionCHAPTER II POWERS AND DUTIES OF THE DEPARTMENT (289.2101...289.2132)
92-2000-IIIDivisionCHAPTER III DELEGATION (289.3103...289.3139)
92-2000-IVDivisionCHAPTER IV LICENSING (289.4101...289.4129)
92-2000-VDivisionCHAPTER V PROHIBITED ACTS AND PENALTIES (289.5101...289.5115)
92-2000-VIDivisionCHAPTER VI STANDARDS FOR FOOD ESTABLISHMENTS (289.6101...289.6151)
92-2000-VIIDivisionCHAPTER VII FOOD AND PROCESSING STANDARDS (289.7101...289.7137)
92-2000-VIIIDivisionCHAPTER VIII LABELING AND ADVERTISING (289.8101...289.8111)